My merienda

Special merienda . My favorites Lumpiang sariwa recipe.

Ingredients: 

• 2 to 5 pieces  lettuce
• 1/2 cup crushed peanuts
• 1/4 cup chopped parsley

• 10 ounces extra firm tofu fried
• 1/2 cup small shrimp 
• 1 Knorr Shrimp Cube
• 1/2 head medium cabbage chopped
• 1/4 cup green beans sliced
• 1 medium carrot 
• 1 cup sweet potato cubed
• 3 tablespoons parsley chopped
• 1 medium white onion chopped
• 2 garlic 
• 2 tablespoons fish sauce
• 1/2 cup water
• 1/8 teaspoon ground black pepper
• 3 tablespoons cooking oil

Lumpia Sauce Ingredients:

• 6 tablespoons brown sugar
• 1 1/2 tablespoons soy sauce
• 1 1/2 cups water
• 1 tablespoon minced garlic
• 1 tablespoon cornstarch 

Instructions:

• Prepare the filling by heating oil in a pan or wok.
• Saute onion and garlic until onion.
• Add sweet potato. Stir. Pour water and let boil.
• Add Knorr Shrimp Cube. Stir. Cover and continue to cook in medium heat for 5 minutes.
• Remove the cover and let water evaporate. Add tofu and shrimp.Stir fry for 1 minute.
• Add cabbage,green beans, and carrot. Continue to stir fry for 3 minutes.
• Season with fish sauce and ground black pepper. Set aside.
• Heat a non-stick pan. Lightly grease with oil or spray cooking oil.
• Prepare the Lumpiang Sariwa Sauce by boiling water in a sauce pan. Add soy sauce, brown sugar and garlic. Stir.
• Dilute cornstarch in 3 tablespoons water. Pour the mixture into the sauce pan. Stir and continue to cook until the sauce thickens.
• Assemble the fresh lumpia (lumpiang sariwa) by laying a piece of wrapper flat on a large plate and put a piece of lettuce leaf in the middle of the wrapper and top with the fresh lumpia filling and chopped parsley. Secure the filling by folding the lower part of the wrapper upwards until it reaches the filling, and then fold the sides inwards. Arrange each piece on a plate and top with lumpia sauce and sprinkle some crushed peanuts.
• Serve. Share and enjoy!